science/health

Science News

Engineered Yeast Converts Plastic and Agricultural Waste into Edible Food

Scientists have engineered yeast strains capable of breaking down PET plastic—the most common type of plastic in single-use packaging—alongside agricultural waste, converting these materials into food-grade ingredients. The resulting product, a protein-rich cookie dubbed µBites, demonstrates how synthetic biology could address two pressing global challenges simultaneously: plastic pollution
Alper Konuralp